🌍 We receive more and more enquiries from farmers and investors in North Africa who want to know whether pistachio cultivation in Algeria can be a real alternative to cereals,…
When people think of pistachio in Sicily, they immediately picture the volcanic slopes of Mount Etna and the famous green of Bronte. Yet interest in this nut has spread beyond…
UCB1: Advantages and Drawbacks of the Most Widely Used Rootstock When a grower visits us to plan their first pistachio orchard, they almost always arrive with the same question: which…
Walking through the orchard in late spring and finding tiny pistachios scattered under the trees is a sight that worries any grower. 😟 The question comes straight away: has the…
It is late spring and you are walking through your orchard. The new shoots have lost their deep green: the young leaves show a pale yellow, with the veins still…
Finding a dry pistachio tree in the middle of the orchard raises the same question for almost every grower: is it really dead, or can we still save it? 🌳…
Pistachio irrigation during flowering is decided in just a few weeks, but its consequences show up in the late-summer harvest. 🌳 At Agro Vivero del Mediterráneo, we support growers in…
When a grower asks us which variety to choose for their pistachio orchard, the conversation usually comes down to two names: Kerman and Larnaka. Today we focus on the Larnaka…
April arrives, the trees around you are already covered in green, and your pistachio tree is not budding in spring. The branches are still bare, the buds seem to be…
When we plant a pistachio tree, we do so with the fruit that will arrive years later in mind. That's why, when a tree is slow to reach production or…
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