Lost Hills Pistachio: The Variety Revolutionizing California
When we talk to growers who want to plant pistachios, the same question always comes up sooner or later: which variety should I choose? Whenever someone asks us about the…
When we talk to growers who want to plant pistachios, the same question always comes up sooner or later: which variety should I choose? Whenever someone asks us about the…
When a grower asks us which variety to choose for their pistachio orchard, the conversation usually comes down to two names: Kerman and Larnaka. Today we focus on the Larnaka…
When it comes to the profitability of a pistachio plantation, many growers focus exclusively on the female variety they intend to plant, forgetting that without a good male pollinizer, that…
If you are thinking about planting pistachios, the first thing to understand is what kind of tree we are dealing with. The pistachio tree is a rewarding, long-lived crop, well…
When a farmer is considering starting a pistachio orchard, one of the first questions we're asked at Agro Vivero del Mediterráneo is always the same: which variety should I choose,…
From our experience at Agro Vivero del Mediterráneo, we have accompanied hundreds of farmers on the exciting journey of establishing their pistachio orchards. We know that the starting point —…
Welcome to the Agro Vivero del Mediterráneo blog, your trusted space where we share the passion and knowledge we have accumulated over years dedicated to the fascinating world of pistachio…
Hello to all farming and pistachio enthusiasts! 👋 At Agro Vivero del Mediterráneo, where we have spent years wholeheartedly dedicated to the fascinating world of pistachio farming, we frequently encounter…
At Agro Vivero del Mediterráneo, we have spent years wholeheartedly dedicated to the fascinating world of pistachio farming. We are not just producers — we are advisors, fellow travelers alongside…
At Agro Vivero del Mediterráneo, we have been dedicated body and soul, with passion and scientific rigor, to the fascinating world of pistachios for years. Our experience, forged in the field…