PRODUCTS

PRODUCTS

Rootstocks and varieties

One of the basic issues in establishing pistachio farms is the optimal choice of both the rootstock and the varieties.

All our pistachio plants come from the production center located in Jumilla. The climatic conditions of Jumilla and its facilities make our nursery the ideal place for the development of pistachio plants. Here the plants grow healthy, robust, and vigorous, ensuring perfect acclimatization and adaptation when transplanted.

PISTACHIO ROOTSTOCKS
Rootstocks
Choosing the right rootstock is crucial. It provides the plant’s vigor, resistance to pests, diseases, and climatic adversities, and affects fruit quality. For the decision, the type of soil, water availability, or affinity with the desired variety must be taken into account.

Hybrid between Pistacia intergerrima and Pistacia atlantica, developed by the University of California. From this cross, a homogeneous and highly vigorous rootstock is born. It stands out for its high resistance to verticillium and cold, and for its early entry into production. Usually established in irrigated plantations.

agrovivero especialistas planta pistacho portainjerto hibrido ucb1
Vigor
High
Verticillium Resistance
Resistant
Nematode Resistance
Resistant
Early entry into production
High
Hardiness
Medium
Graft affinity
High
Native to North Africa and the northern Canary Islands, it is a very rustic rootstock, which is why it is mostly used for dryland plantations. It stands out for its good adaptation to poor and shallow soils.
agrovivero especialistas planta pistacho portainjerto pistacia atlantica
Vigor
High
Verticillium Resistance
Sensitive
Nematode Resistance
Resistant
Early entry into production
Medium
Hardiness
Medium
Graft affinity
Medium

Native to the Iberian Peninsula, its drought resistance makes it the most established rootstock in dryland plantations. It is characterized by its hardiness and longevity.

agrovivero especialistas planta pistacho portainjerto pistacia terebinthus
Vigor
Medium
Verticillium Resistance
Sensitive
Nematode Resistance
Tolerant
Early entry into production
Medium
Hardiness
High
Graft affinity
Medium
VARIETIES

The choice of variety is determined by the intended use of the fruit, taking into account the color and size of the fruit, production, yield, and the percentage of split nuts. This choice is conditioned by the risk of late frosts and the number of chilling hours in the growing area; it is important to take into account the flowering and pollination time of each variety. For pistachio production, producing varieties and pollinating varieties are needed.

Producing

Originating from Greece, it stands out for its early entry into production. It performs well in soils with a climate with mild winters due to its low chilling hour requirement. The fruit is destined for industry, small in size and elongated in shape. Egino and C-Especial are its main pollinators.

Production
High
Alternate bearing
Medium
Chilling Hours
400-700
Vigor
High
Juvenile period
Short
Flowering
Early
Ripening
Early
% Split nuts
Medium
% Empty nuts
Medium
Of unknown origin, it stands out for being a productive variety in dryland with a low chilling hour demand. Its fruit is destined for industry, medium-sized and elongated. The main pollinator is C-Especial.
Production
Medium
Alternate bearing
Medium
Chilling Hours
700-900
Vigor
Medium
Juvenile period
Short
Flowering
Early
Ripening
Early
% Split nuts
High
% Empty nuts
Medium

Originally from Israel and introduced by the United States, it is an ideal variety for cold areas with irrigated land, as it presents higher yields than others. It stands out for being destined for snacks due to its rounded, large fruit with a white shell. Peter is its main pollinator. It is very similar to Kerman in most of its characteristics.

Production
Medium
Alternate bearing
Medium
Chilling Hours
1.000-1.200
Vigor
Medium
Juvenile period
Medium
Flowering
Late
Ripening
Late
% Split nuts
Medium
% Empty nuts
Medium
Originating from Iran and selected by the University of California, for producers, processors, and consumers it is the most popular variety worldwide. Like other varieties, it presents annual variations in production that can be corrected with proper management. The fruit is large and round in shape, with a light shell and a high percentage of sugars, so it meets the ideal characteristics for snack consumption. It is the most demanded variety by the market. Its main pollinator is Peter.
Production
Medium
Alternate bearing
High
Chilling Hours
950-1.200
Vigor
Medium
Juvenile period
Medium
Flowering
Medium
Ripening
Late
% Split nuts
Medium
% Empty nuts
High
Originally from Cyprus, Larnaka stands out for its high yield and good performance in dryland due to the high percentage of split and filled nuts. The size is medium and elongated, so, despite the organoleptic quality of its fruit, it is destined for industry. Recommended for areas with low accumulation of chilling hours. It is grown mainly in Spain and Greece. Its main pollinator is C-Especial.
Production
High
Alternate bearing
Medium
Chilling Hours
400-600
Vigor
Medium
Juvenile period
Long
Flowering
Early
Ripening
Early
% Split nuts
High
% Empty nuts
Low
Selected by INRAT in Tunisia, it is a variety appreciated for its vigor and the good taste of its fruit. Its chilling hour needs to reach an optimal vegetative stop are low, so it is grown in warmer areas. It stands out for being early ripening. The fruits are elongated and medium-sized, so they are destined for industry.
Production
High
Alternate bearing
Low
Chilling Hours
500-700
Vigor
High
Juvenile period
Long
Flowering
Early
Ripening
Early
% Split nuts
High
% Empty nuts
Low
Created by SCIRO in Australia, it is a variety with good adaptation to dryland soils with great vigor that allows it to advance entry into production. Sirora’s resistance is greater than other pistachio varieties. The fruit is visually attractive, although smaller than the varieties destined for snacks. It can be used for industrial purposes or for snacks. Its main pollinator is C-Especial.
Production
High
Alternate bearing
Medium
Chilling Hours
800-900
Vigor
High
Juvenile period
Short
Flowering
Medium
Ripening
Medium
% Split nuts
High
% Empty nuts
Low

 

Other plot-specific variables such as cultivation practices, soil type, relative humidity, or plantation design will directly influence fruit characteristics, flowering and ripening dates, and tree productivity. Although there are varieties with better adaptability to dryland soils, all improve their productivity with irrigation during the summer season. These are some of the varieties that exist worldwide.

Pollinators
Originating from Greece, it stands out for earlier flowering and medium chilling hour needs. Optimal for pollinating varieties such as Larnaka or Sirora, among others.
Vigor
Medium
Flowering
Late
% Pollen
High
Juvenile period
Short

Variety commonly established alongside Kerman plantations to extend the overlap period, also selected by the “El Chaparrillo” research center.

Vigor
Medium
Flowering
Late
% Pollen
High
Juvenile period
Medium
Considered the natural pollinator of Aegina, it is incorporated alongside other earlier varieties such as Peter to increase the pollination period and cover the entire flowering period of the producing variety.
Vigor
High
Flowering
Late
% Pollen
High
Juvenile period
Medium
Selected by the “El Chaparillo” research center, this later variety is established to support others and increase the available pollination period.
Vigor
Medium
Flowering
Late
% Pollen
Medium
Juvenile period
Short
Californian pollinator variety of high vigor characterized by covering a wide productive cycle, from two to three weeks. It works with various producing varieties such as Kerman or Kastel.
Vigor
Medium
Flowering
Medium
% Pollen
Medium
Juvenile period
Medium